Understanding plant nutrition in agriculture (nutrición vegetal en la agricultura) is key to healthier crops and better yields. Humic acids play a vital role by improving soil quality, retaining water, and releasing nutrients steadily, creating a strong foundation for plants to grow. These natural compounds help maintain long-term soil fertility, making them essential for sustainable farming practices.
Meanwhile, fulvic acids in agriculture (acidos fulvicos en la agricultura) act as an effective plant biostimulant (bioestimulante vegetal), quickly delivering nutrients directly to plant roots and leaves. This boosts plant growth, strengthens stress resistance, and enhances flowering and fruiting, making crops more productive and resilient. Using both humic and fulvic acids together ensures plants get the most from the soil naturally. Read the full blog for more information: https://fitochem1.wordpress.com/2025/10/25/what-is-the-difference-between-humic-and-fulvic-acids/

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